MycoVibes Biotech Joins ProVeg Incubator’s 13th Cohort
We are proud to announce that MycoVibes Biotech has been selected as one of just 10 startups worldwide to join the 13th Cohort of the ProVeg Incubator in Berlin.
At MycoVibes, we are developing biomass-fermented mycoproteins—a sustainable, nutritious, and affordable alternative to meat. Joining the ProVeg Incubator marks an important step in our journey to bring innovative protein solutions to global food systems.
About ProVeg Incubator
The ProVeg Incubator is a leading accelerator for pioneering startups in the alternative protein sector. Since its launch in 2018, it has supported over 100 startups from more than 25 countries. Together, these companies are reshaping the future of food with plant-based, cultivated, and fermentation-based innovations.
The Incubator is part of ProVeg International, a food awareness organisation working globally to reduce the consumption of animal products by 50% by 2040. Through its incubation programme, ProVeg provides startups with financing, mentoring, expert guidance, and access to an international network of partners, researchers, and industry leaders.
For more information, visit:
ProVeg Incubator
ProVeg International
The 13th Cohort
The 13th Cohort brings together ten inspiring startups from around the world, each working on breakthrough solutions for sustainable food. Alongside MycoVibes Biotech, this year’s cohort includes:
Updairy – updairy.co – Whey proteins produced via precision fermentation
Profillet – profillet.com – Plant-based white fish alternatives
Planeat – planeat.pl – Plant-based meat and seafood products
Mindful FÜD – mindfulfud.com – Plant-based honey alternatives from apples
Freundeskreis – freundeskreis.at – Cheese alternatives from apricot kernels
Finally Foods – finallyfoods.com – Dairy proteins produced through molecular farming
Meatless Kingdom – meatlesskingdom.com – Indonesian plant-based meat innovations
Brew Bites – brewbites.de – Upcycled protein snacks from brewer’s grains and pumpkin seeds
KaYama Foods – kayamafoods.com – Sustainable plant-based fat ingredients
Alumni Impact
Previous participants of the ProVeg Incubator include well-known names such as Remilk, Formo, Better Nature, and Vly Foods—startups that have since scaled their operations and brought innovative products to markets worldwide.
Looking Ahead
As part of this global community, MycoVibes Biotech will benefit from knowledge exchange, expert mentorship, and opportunities to accelerate the development and scale-up of our mycoprotein products.
We are delighted to join this inspiring network of innovators and to work together toward building a more sustainable and resilient food system.
