Our Proprietary Bioproduction Platform

We grow next-gen shiitake mycoprotein using a circular fermentation process using optimized nutrient composition, naturally rich in B12 and iron.



Green microscopic organism with textured surface and smaller structures surrounding it on a black background.
Green microscopic organism with textured surface and smaller structures surrounding it on a black background.
Green microscopic organism with textured surface and smaller structures surrounding it on a black background.

Born from the collective ambition of industry veterans and technology innovators.

Born from the collective ambition of industry veterans and technology innovators.

Born from the collective ambition of industry veterans and technology innovators.

Proprietary mycelium growth

Circular feedstocks

Fermentation & harvesting

Finishing

Scientist wearing safety goggles and blue lab attire, using a pipette to transfer liquid into a vial in a laboratory setting.

Strain + process conditions tuned for performance

No Novel Food

Enabling food producers to achieve the highest Nutri- Score ‘A’ Grade

Clean Labels Ingridient

Proprietary mycelium growth

Circular feedstocks

Fermentation & harvesting

Finishing

Scientist wearing safety goggles and blue lab attire, using a pipette to transfer liquid into a vial in a laboratory setting.

Strain + process conditions tuned for performance

No Novel Food

Enabling food producers to achieve the highest Nutri- Score ‘A’ Grade

Clean Labels Ingridient

Proprietary mycelium growth

Circular feedstocks

Fermentation & harvesting

Finishing

Scientist wearing safety goggles and blue lab attire, using a pipette to transfer liquid into a vial in a laboratory setting.

Strain + process conditions tuned for performance

No Novel Food

Enabling food producers to achieve the highest Nutri- Score ‘A’ Grade

Clean Labels Ingridient