Bioproduction Platform

We grow next-gen shiitake mycoprotein, using a proprietary circular fermentation process.

Our platform produces protein naturally rich in B12 and iron, fully optimized for clean-label and high-performance food formulations.

Green microscopic organism with textured surface and smaller structures surrounding it on a black background.
Green microscopic organism with textured surface and smaller structures surrounding it on a black background.
Green microscopic organism with textured surface and smaller structures surrounding it on a black background.

Born from the collective ambition of industry veterans and technology innovators, MycoVibes Biotech combines strain selection, fermentation expertise, and sustainable feedstocks to create a highly tunable and functional protein ingredient.

Born from the collective ambition of industry veterans and technology innovators, MycoVibes Biotech combines strain selection, fermentation expertise, and sustainable feedstocks to create a highly tunable and functional protein ingredient.

Born from the collective ambition of industry veterans and technology innovators, MycoVibes Biotech combines strain selection, fermentation expertise, and sustainable feedstocks to create a highly tunable and functional protein ingredient.

Proprietary mycelium growth

Circular feedstocks

Fermentation & harvesting

Finishing

Scientist wearing safety goggles and blue lab attire, using a pipette to transfer liquid into a vial in a laboratory setting.

Strain + process conditions tuned for performance

No Novel Food

Enabling food producers to achieve the highest Nutri- Score ‘A’ Grade

Clean Labels Ingridient

Proprietary mycelium growth

Circular feedstocks

Fermentation & harvesting

Finishing

Scientist wearing safety goggles and blue lab attire, using a pipette to transfer liquid into a vial in a laboratory setting.

Strain + process conditions tuned for performance

No Novel Food

Enabling food producers to achieve the highest Nutri- Score ‘A’ Grade

Clean Labels Ingridient

Proprietary mycelium growth

Circular feedstocks

Fermentation & harvesting

Finishing

Scientist wearing safety goggles and blue lab attire, using a pipette to transfer liquid into a vial in a laboratory setting.

Strain + process conditions tuned for performance

No Novel Food

Enabling food producers to achieve the highest Nutri- Score ‘A’ Grade

Clean Labels Ingridient