Mycoprotein

By cultivating fungi through precision fermentation, we unlock a nutritious and eco-friendly protein source poised to meet the future of food demand.

Green microscopic organism with textured surface and smaller structures surrounding it on a black background.
Green microscopic organism with textured surface and smaller structures surrounding it on a black background.
Green microscopic organism with textured surface and smaller structures surrounding it on a black background.

Mycoprotein is a sustainable, high-quality protein made from fungal mycelium, naturally rich in protein, fiber, and essential nutrients.

Mycoprotein is a sustainable, high-quality protein made from fungal mycelium, naturally rich in protein, fiber, and essential nutrients.

Mycoprotein is a sustainable, high-quality protein made from fungal mycelium, naturally rich in protein, fiber, and essential nutrients.

Complete & Balanced Nutrition

Complete & Balanced Nutrition

High-quality protein with all essential amino acids, plus gut-friendly dietary fiber.

High-quality protein with all essential amino acids, plus gut-friendly dietary fiber.

Naturally Healthy

Naturally Healthy

Low in saturated fat, cholesterol-free, and rich in beneficial compounds linked to shiitake.

Low in saturated fat, cholesterol-free, and rich in beneficial compounds linked to shiitake.

Sustainable by Design

Sustainable by Design

Requires far less land, water, and energy compared to animal protein, with a lighter carbon footprint.

Requires far less land, water, and energy compared to animal protein, with a lighter carbon footprint.

Culinary Versatility

Culinary Versatility

Neutral taste and meat-like texture that adapt seamlessly to plant-based foods, functional ingredients, and beyond.

Neutral taste and meat-like texture that adapt seamlessly to plant-based foods, functional ingredients, and beyond.

Safe & Scalable

Safe & Scalable

Built on proven fermentation technology, ensuring consistency and global production potential.

Built on proven fermentation technology, ensuring consistency and global production potential.

The Future of Protein



Mycoprotein is more than an ingredient — it’s part of a global movement toward smarter, sustainable nutrition. By combining biotechnology with shiitake’s natural goodness, MycoVibes Biotech is shaping the future of protein with solutions that are good for people and the planet.