Shiitake Mycoprotein

A super-ingredient designed for food formulators seeking sustainable, nutritious, and tunable protein solutions.

Our ingredient couples high protein density and digestibility with a clean label, helping formulators meet nutrition targets, simplify labels, and improve sustainability KPIs.

Green microscopic organism with textured surface and smaller structures surrounding it on a black background.

A Super-Ingredient for Next-Gen Food

A Super-Ingredient for Next-Gen Food

A Super-Ingredient for Next-Gen Food

Consumer surveys in Poland show that they:

Consumer surveys in Poland show that they:

Consumer surveys in Poland show that they:

42%
36%
24%
6%
42%
36%
24%
6%

Are willing to replace meat

Eat less meat than last year

Limit their meat intake

Are vegetarians and/or vegans

Global alt-protein market value

Global alt-protein market value

Global alt-protein market value

100%

75%

50%

25%

0

Q1

Q2

Q3

Q4

$1.4 bn

In 2035

$0.7 bn

In 2025

High protein density

10.9
10.9
10.9

%

of egg, milk or meat

Key advantages at a glance:

Nutrition: 
Complete protein with all essential amino acids
Naturally rich in B12 and iron
Health & safety: 
Cholesterol-free, low fat, and antibiotic-free
Sustainability: 
Lower CO₂ footprint, no deforestation, minimal water use

Scientist using a multi-channel pipette to transfer liquid samples in a lab, wearing gloves and surrounded by lab equipment.
Scientist using a multi-channel pipette to transfer liquid samples in a lab, wearing gloves and surrounded by lab equipment.

Formats & use cases:

Ingredient formats: 
wet biomass, concentrated powders, or tailored solutions per partner brief.

Applications: 
our mycoprotein can be tuned to deliver the desired functionality and integrated into a wide range of food products and dietary supplements.