MycoVibes Biotech Ranked Among Top 26 Food-Tech Trailblazers of 2026
MycoVibes Biotech has been named one of the Top 26 Food-Techs to Watch in 2026 by Protein Production Technology International. Ranked #10 globally in a community-driven vote of over 13,600 participants, this recognition highlights the growing impact of circular fermentation and fungi-based innovation in sustainable protein.
We are thrilled to share that MycoVibes Biotech has been recognized as one of the Top 26 Food-Techs to Watch in 2026 by Protein Production Technology International. Out of an initial shortlist of 78 innovative companies, our team was ranked #10, marking a significant milestone for our mission to transform the future of sustainable protein.
As #10 on the Top 26 Food-Techs to Watch in 2026, MycoVibes Biotech has its own dedicated article in the Q4 2025 edition of Protein Production Technology International. The feature highlights how we transform food industry by-products into nutrient-rich, circular mycoprotein using our shiitake mycelium fermentation platform, and showcases our approach to building scalable, sustainable protein solutions.
Read the full feature about MycoVibes Biotech here: https://mydigitalpublication.co.uk/publication/?i=858769&p=80&view=issueViewer
A community-driven recognition
This recognition is particularly meaningful as the list was entirely voted for by the global community, with over 13,600 votes cast in under three weeks. Being selected alongside other pioneering companies underscores the growing importance of circular fermentation, fungi-based innovation, and sustainable protein systems in the food tech ecosystem.
Gratitude to our supporters and the community
We are deeply grateful to everyone who voted, supported, and engaged with us during the selection process. A special thank you goes to Nick Bradley, the Editorial Advisory Board, and the Protein Production Technology International team for curating a transparent, data-driven snapshot of global food tech innovation.
