MycoVibes Biotech at Food 4 Future World Summit in Bilbao 2026

MycoVibes Biotech participated in EXPO FOODTECH & Food 4 Future World Summit in Bilbao, one of Europe’s leading events dedicated to food innovation, agrifood technologies, and the future of the food industry.

During the event, MycoVibes Biotech was present both as an exhibitor and on stage, where we presented our solution during the AgrifoodTech Startup & Corporate Arena challenge organized by Eatable Adventures.

The event was a valuable opportunity to showcase our approach to circular protein production and demonstrate how shiitake mycelium and fermentation can help transform agri-industrial side streams into premium functional ingredients for the food industry.

Participating in Food 4 Future also allowed us to connect with corporates, investors, researchers, fellow founders, and ecosystem partners from across Europe. These conversations opened new perspectives and potential collaboration opportunities around sustainable ingredients, side-stream valorization, and next-generation food innovation.

We return from Bilbao with new insights, valuable connections, and renewed motivation to continue developing our circular fermentation platform.

At MycoVibes Biotech, we remain focused on building the next generation of sustainable, nutritious, and functional food ingredients - powered by fungi, circularity, and biotechnology.